A couple of years ago my sister's co-workers gave her a baby shower and that is where I first tried and fell in love with this dip. I then stalked my sister until she tracked down the recipe for me from her friend/co-worker Michelle.
You will want to make this asap. It's the perfect fall dip. You can actually have it year round of course, but I save it for the Fall because if I didn't I would be 10 lbs heavier. It's seriously addictive. Make it and share. Thats my advice. Just trust me on that one.
Here's what you need:
1 1/2 cups of brown sugar
1 cup sugar
2 tsp vanilla
2- 8oz cream cheese
2- 6 oz of heath toffee bits
It's pretty simple from here, just mix it all up and refrigerate for a bit. I usually let the cream cheese soften first. We like to eat it with green granny smith apples but you can obviously use any type of apple you like. The heath toffee is where it's at with this recipe so don't skimp. Also don't kid yourself into thinking you might try and cut calories by using the 1/3 fat cream cheese. It's totally not the same so just go all out with it and ENJOY!
Let me know if you decide to try it.